Product Name

Match Green Tea,Green tea powder

Short description

Matcha green tea,originated in China, the method is to collect tender tea leaves in spring, use steam to sterilize them, and then make them into cake tea (group tea) for preservation. Matcha green tea,When eating, bake the cake tea on the fire first, then grind it into powder with natural stone mill, pour it into the tea bowl and pour boiling water into it, stir the tea in the bowl with tea to make it foam, and then drink it.

Place of origin

The origin in history is Zhejiang, Hubei, Hunan,Guizhou

Harvest Season

Spring, Summer and Autumn, The Spring harvesting is the best in the whole year.

Certificate

Organic-certified and EU conventional

Brew Guide  (Speedy)

1. First, scald the tea bowl with tea in boiling water.

This is the experience of the ancient Chinese in practice, and there is no such procedure in Japanese tea ceremony. Put 2g matcha tea in the bowl, add a small amount of water first, and then mix the matcha tea into a paste, which can prevent the very delicate matcha tea from forming clumps.

When ordering tea, use tea to brush and stir it around the bottom of the bowl according to W's trajectory, so that a large amount of air is mixed into it to form a thick foam.

Storage Condition

Sealed, stored in a cool, low temperature, dry, well ventilated environment, avoiding direct light and odor

Logo and Pack

OEM & ODM package and customized logo